ORANGE EXTRA FOODSTUFFF TRADING L.L.C
أورانج اكسترا لتجارة المواد الغذائية ش ذ.م.م
Herbs
Psyllium Husk
Psyllium Seeds is a form of fiber made from the husks of the Plantago ovata plant's seeds. It sometimes goes by the name ispaghula. It's most commonly known as a laxative. However, research shows that taking psyllium is beneficial to many parts of the human body, including the heart and the pancreas.
Cress Seeds
Garden Cress is an edible related to the family of watercress, mustard and is known for its peppery, tangy flavor and aroma. It is a winter perennial and the leaves are extensively used as a garnish in European foods like pasta, sandwiches, while the tiny, nutty seeds are used in salads, soups and smoothies.
Basil Seeds
Sabja seeds, also called tukmaria or basil seeds, are black seeds that look a lot like chia seeds and offer immense health benefits. They are native to India but different from the holy basil- also called Tulsi. Sabja seeds are rich in protein, essential fats, carbs, and are packed with fiber.
Ajwain Seeds
Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.
Dry Red Rose
Dry Red Rose Petals come without the calyx and have a wonderfully pleasant fragrance. Their colour varies from velvety red to burgundy and a dash of purple.
Allspice
Allspice is also called Jamaica pepper although it does not actually belong to either the pepper or capsicum (bell pepper and chili) families. This spice is native to the Caribbean and Central America, and received its name because it appeared to have a combination of different spice flavors.
Gum arabic
Gum Arabic is a dried exudate obtained from the stems and branches of Acacia senegal (L.) Gum arabic consists mainly of high-molecular weight polysaccharides and their calcium, magnesium, and potassium salts, which on hydrolysis yield arabinose, galactose, rhamnose, and glucuronic acid.
Citric Acid
Anhydrous Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative.